Our Brand-New Riviera Maya Opportunity Opens This Saturday
Strictly speaking, it’s low season on this strip of coast right now. Peak winter season has passed, along with Easter. But it’s still full. At 2.15pm yesterday, I drove by the Hartwood restaurant. A line was already winding its way along the road outside its doors. East Coast hipsters stood waiting in retro hats and intentionally mismatched bikinis. They only had another 3 hours and 45 minutes to wait before the restaurant opened.