The global population is exploding; the UN predict it will be close to 10 billion by 2050. All these new mouths to feed is putting increasing pressure on food production. And the land to produce the kind of quantities needed is scarce…
Just over three decades ago, the Chinese had a nickname for beef. They called it “the millionaire’s meat.” Today, many of those same people, who subsisted for years on a diet of grains like rice and wheat, are eating beef multiple times a week.
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